Miele ESW 7670 OBWS AM VitroLine 30″ Obsidian Black Handleless Gourmet Warming Drawer

Miele ESW 7670 OBWS AM VitroLine 30″ Obsidian Black Handleless Gourmet Warming Drawer

Handleless Gourmet warming drawer, 30″ width and 9-3/16″ height for preheating dishware, keeping food warm, and Slow Roasting.

Features

User Convenience

• Four Functions
  • Universal use
    4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.
• SensorTouch Controls
  • Intuitive and minimalist
    Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
• Push2Open
  • One touch is all it takes
    Open in no time: Light pressure on the drawer is all it takes.
• Timer
  • Straightforward convenience
    For your flexibility: The drawer switches off automatically at the end of the programmed time.
• Appliance Networking With Miele@home
  • Cleverly networked
    Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
• Fully Telescopic Runners
  • Practical and ergonomic
    So convenient: You can open the drawer fully so it is easy to load or unload.
• Wide Range Of Applications
  • Wide range of options
    The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.

Special Features

• Slow Roasting
  • Less heat for flavorsome results
    Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.

Gourmet Versatility

• Veal And Beef
  Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.
• Lamb And Poultry
  Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.
• Fish
  Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.
• Desserts
  Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.
• Side Dishes
  Potatoes, pasta, rice, or vegetables – a perfectly cooked side dish rounds off any meal.
• Breakfast Cereals
  A delicious, healthy breakfast provides the perfect start to the day.
• Melting Chocolate
  Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.
• Proofing Dough
  Yeast dough is particularly suitable for bread, rolls, and pizza – it’s a breeze to prepare.
• Making Yogurt
  Make your very own yogurt from scratch – for dessert or to use in baking.
• Allowing Rice To Swell
  Soak rice to make it soft and light. Perfect in all variations, particularly puddings.
• Dissolving Gelatine
  Desserts such as panna cotta are prepared to perfection with gelatin.
• Defrost
  Defrost food gently, with no compromise on quality, to keep it fresh.