Fisher & Paykel Series 7 30″ Black Glass And Stainless Steel Single Wall Oven, 9 Function, Self-Cleaning

Fisher & Paykel OB30SCEPX3_N Series 7 30″ Black Glass And Stainless Steel Single Wall Oven

This Fisher and Paykel 30”, 4.1 cu ft built-in oven with 9 functions provides an impressive capacity to suit all your cooking needs.

Features

• Cooking flexibility
  This built-in oven has nine functions with pre-set temperatures, including Bake, Classic Bake and Aero™ Broil allowing you to use a variety of cooking styles.
• Self cleaning
  The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.
• Sized to suit
  Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 4.1 cu.ft of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
• Safe and sound
  The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.
• Perfect results
  Our built-in ovens feature AeroTech™ – a technology that circulates heat evenly, ideal for multi-shelf cooking.
• Designed to match
  With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.

Functions

• Bake
  The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
• Classic Bake
  Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it’s perfect for dishes that require minimal surface browning.
• Aero™ Bake
  Aero™ Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20°C for most recipes. Ideal for baking biscuits, muffins and cakes.
• True Aero™
  True Aero™ function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
• Aero™ Broil
  The intense heat and radiation of the Aero™ Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
• Aero™ Pastry
  The Aero™ Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
• Warm
  Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
• Self Cleaning
  Pyrolytic Self-Clean activates a high temperature of 460°C for two to three hours to break down residue to a light ash – this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.